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Now Foods Green Tea Extract 400 mg - 100 Veg Capsules
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In Stock
Item Number: 4705
Manufacturer: Now Foods
Manufacturer Part No: 733739047052
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Green Tea has become a benchmark antioxidant based on its high concentrations of polyphenols, a powerful class of bioflavonoids that have been shown to greatly assist in the destruction of oxidation forming free radicals. Although it+s commonly used in teas, aromatherapy and tinctures, the highest concentrations can be found in capsule form. NOW Green Tea extract is standardized to 40% catechins to provide maximum benefits.*
Serving Size:
1 Capsule
Servings Per Container:
100
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Amount Per Serving
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% Daily Value
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| Vitamin C (as Ascorbic Acid)
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60 mg
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100%
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| Green Tea Extract (Camillia sinensis) (leaf)
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400 mg
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Free of: yeast, wheat, corn, soy, milk, sugar, salt, preservatives, colors.
Ingredients: Magnesium Stearate.
Suggested Use: As an herbal dietary supplement, take one capsule, 1 to 2 times daily.
Warnings: None
Green Tea Extract Fact Sheet
Neil E. Levin, CCN, DANLA
11/30/04
LIKELY USERS: People wanting antioxidant protection; Those trying to control cholesterol; People with high levels of inflammatory iron, including eaters of red meat; Those seeking to avoid caffeine, but wanting the benefits of green tea.
KEY INGREDIENT(S): Green tea extract (Camellia sinensis) 400 mg
MAIN PRODUCT FEATURES:
Total EGCg content: 50% (200 mg.) (Epigallocatechin gallate, a Catechin)
Total Catechins content: 80% (by HPLC method) (Catechins are a form of Polyphenol)
Total Polyphenols content: 98% (by UV method)
Polyphenols, especially catechins (including EGCg), are the main active ingredients in green tea, which act as antioxidants and bind iron, which may prevent some iron-dependent inflammation.
Less than 1% caffeine content, naturally occurring (versus one cup of green teas roughly 40 mg. of caffeine). There should be only around 3 mg. of caffeine, per capsule.
OTHER IMPORTANT ISSUES:
Highest dose in one capsule.
Vegetarian form.
One capsule contains as much EGCg as about three cups of green tea.
Green tea may correct cholesterol imbalances by raising HDL and lowering LDL cholesterol, while preventing LDL from oxidizing. Oxidized cholesterol is a key risk factor for cardiovascular disease.
Green tea may also be a mild anticoagulant, or blood-thinner.
Green tea has been shown to help maintain levels of desirable intestinal bacteria.
AMOUNT TO USE: One or more Vcaps+- a day, preferably with meals. Three to four capsules would provide about the same antioxidant benefits as ten cups of tea, an amount used successfully in some studies.
COMPLEMENTARY PRODUCTS: Other antioxidants including Vitamins A, C and E, selenium, alpha lipoic acid, NAC, grape seed and skin extracts, pycnogenol and pine extracts, pomegranate and various berries.
CAUTIONS:Due to the lack of any substantial amount of caffeine in this formula, most of the usual tea cautions are not applicable. While the mild anticoagulant effects will not normally affect most people to any great degree, some caution should be used if taking blood-thinning drugs. Green tea may help the effects of chemotherapy drugs while preventing the normal tissue damage from these drugs. Please notify your physician about your supplement use if you are using any drugs!
Disclaimer: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure or prevent any disease.
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